So, after I made the cabbage dish, I had quite a bit of it leftover in the fridge. I thought of serving it again a few days later but somehow wanted to transform the vegetable into something else. Cooked cabbage tends to be mushy- which is fine but that is what I don’t like about it. I decided to do something about it and change it up into something crunchy and even more delicious.

What do you do with delicious leftovers?? You make fritters, of course! I decided to add an egg, peanuts, raisins and the secret ingredient- panko breadcrumbs. I love using these Japanese breadcrumbs. They provide a delicious crunch in everything.  I incorporated everything and cooked them in a non-stick pan with a bit of oil.

The crunchy fritters were delicious- the chopped raisins provided a surprise burst of sweetness and the peanuts were crunchy. It was amazing to transform the cabbage into delicious fritters. Now I can’t wait to make the cabbage again so I can eat the fritters again!
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