Tag: garam masala maoynnaise
Cheeseburgers with Indian Flavors
- 1 pound grass fed ground beef
- ½ cup cilantro
- 3 garlic cloves
- 3 green onions
- 2 teaspoons salt
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
Process the cilantro, garlic and green onions. Add to the ground beef. Add the salt, garam masala and ground coriander. Mix well and keep aside for 2 to 3 hours. Form into 4 patties.
Garam Masala Mayonnaise
½ cup mayonnaise
2 teaspoons garam masala
½ teaspoon salt
Juice of one lemon
Mix the mayonnaise, garam masala, salt and lemon juice in a small bowl and keep aside.
- 1 large sliced tomato
- 4 soft burger or focaccia rolls
- 4 pepper jack slices
Cook the burger patties on a grill or a grill pan according to desired doneness. Top with cheese. Spread mayonnaise on the rolls. Add a tomato slice and add the patty. Serve with corn and a salad.