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Fresh Mozzarella and Tomato Sandwich

Tomato and Mozzarells Sandwich

Eat them while the tomatoes are still around…

  • Sliced baguette or a piece of garlic bread
  • 1 tablespoon mayonnaise
  • 3 to 4 slices fresh mozzarella (1/4 inch thick)
  • 5 to 6 fresh basil leaves
  • One medium tomato or several grape tomatoes, cut in half
  • Salt

Cut a big enough piece of the garlic bread and slice and toast. Spread the mayonnaise on both pieces of bread. Place the mozzarella slices on one side of bread and sprinkle some salt. Place the tomatoes and basil leaves. Place the other piece of bread on top and serve.

Chicken Sausage and Cannellini Bean Stew served with Parmesan Garlic Bread

Chicken Sausage and Cannellini Bean Stew2 It was one of those rainy evenings we have had so many of and my initial plan was to go out for dinner but then as the day progressed and the rain lingered, I got more and more lazy. I changed into my pajamas and decided to open a bottle of wine and cook.

I had a chicken sausages in my fridge and I decided to pair them with cannellini beans to make a delicious stew. I used the usual suspects including shallots, garlic and of course some red wine. I also had rosemary in the fridge and as far as I am concerned, the white beans are made for rosemary.

To create a balanced meal, I added baby spinach at the very end and served the one pot meal with a parmesan garlic bread. I of course sprinkled some extra cheese on top of the stew.

The evening was relaxing and filled with good food and great wine. My daughter loved the stew but thought there was too much garlic on the garlic bread. She was right- I love garlic so much that I usually tend to go very heavy it. I loved it but both my husband and daughter thought it was too much- oh well, you can’t please everyone all the time.
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