• 1 pound baby carrots, sliced (along the long side)
• 1 tablespoon extra virgin olive oil
• Salt
• Pepper

Place the carrots on a grill tray and drizzle the olive oil and sprinkle salt and pepper. Grill till the carrots get grill marks and begin to get soft- about 15 minutes. Take off the grill and place into a salad bowl.

Dressing

• ¾ cup fresh orange juice, reduced to ¼ cup
• Juice of one lemon
• 1 teaspoon honey
• 1 teaspoon ground cumin
• Salt
• ½ cup fresh cilantro, chopped
• 2 tablespoons extra virgin olive oil

Mix the orange juice, lemon juice, honey, cumin, salt and cilantro in a small bowl. Drizzle the olive oil slowly, emulsifying the dressing. Pour onto the carrots and keep for at least 30 minutes before serving.