I would highly recommend this recipe for bolognese sauce- it is easy to make and really delicious! The pancetta and sausage flavor it amazing.. definitely worth a try…

• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons fresh rosemary
• 2 to 3 sprigs fresh thyme
• ½ cup pancetta, chopped
• 1 pound ground beef
• 2 large Italian sausage links, meat taken out of the casings
• ½ cup dry white wine
• 2 tablespoons tomato paste
• 2 cups tomato sauce
• 1 cup beef or chicken broth
• 2 cups whole milk
• Salt
• Pepper
• ½ pound spaghetti, cooked al dente

Heat a heavy saucepan with the olive oil. Add the onion, carrot, celery, rosemary and thyme. Stir and sauté on medium heat for 5 minutes. Add one teaspoon of salt. Add the pancetta and sauté on medium heat till the vegetables are soft and pancetta is crispy. Add the beef and sausage and separate vigorously with the back of a wooden spoon while stirring. Saute for 3 to 4 minutes on medium high heat. Add the white wine and scrape off all the golden brown bits from the bottom. Add the tomato paste and sauté for a minute. Add the tomato sauce, broth and milk. Bring to a boil and simmer on medium low heat with lid on for 2 hours. Stir every 15 minutes or so to check the consistency. Once the consistency is according to taste, check for seasonings and serve with spaghetti.