• 1 to 2 pound skirt steak

Marinade

• 4 garlic cloves
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 2 teaspoons smoked paprika
• ½ cup cilantro, chopped
• Juice of one lime
• 1 tablespoon extra virgin olive oil

Add the garlic, cumin, salt and smoked paprika into a mortar and pestle. Pound and crush the garlic and spices. Add the cilantro and continue to pound smooth. Add the lime juice and olive oil. Mix well and marinate the steak in a zip lock bag for 2 to 3 hours.

Grill the steak to desired doneness. Let it rest for 15 minutes before slicing. Serve with jicama salsa and guacamole.