My love of Asian cuisine continues with these delicious cheeseburgers.. they are really good. Feel free to marinate the meat overnight for extra yummy flavor and serve them with oven baked fries!

• 1 pound grass fed ground beef
• 2 tablespoons red curry paste
• 1 teaspoon grated galangal or fresh ginger
• 3 garlic cloves, grated
• 1/3 cup cilantro, chopped
• 1/3 cup basil, chopped
• 1/3 cup mint, chopped
• Zest of one lime
• 1 stalk lemongrass, smashed and chopped
• 1 to 2 teaspoons salt
• 1 tablespoons oil

Transfer all the ingredients to a bowl. Mix well and let sit for a couple of hours in the fridge. Take out half an hour before cooking. Form into 4 to 6 patties, depending how big you want the burgers.

Heat a frying pan with the oil and cook the burgers to the desired doneness. Top with cheese and serve on toasted rolls.

• 4 to 6 ciabatta rolls, sliced and toasted
• 4 to 6 cheddar slices
• Baby spinach

Lime Cilantro Mayo

• ¼ cup mayonnaise
• ¼ cup Greek yogurt
• 1 garlic clove, grated
• Zest of one lime
• Juice of one lime
• ½ cup cilantro, chopped
• 2 teaspoons salt

Mix all the ingredients in a small bowl and serve with the cheeseburgers.