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Tag: pickled jalapeños

Healthy Tartare Sauce

October 11, 2016

This is a great sauce for the fish and chips from yesterday but this is a great accompaniment with any meat or vegetables…

  • ½ cup low fat Greek yogurt
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • Juice of half a lemon
  • 2 tablespoons pickled jalapenos, chopped
  • 1/3 cup cilantro, chopped
  • 1 teaspoon salt
  • Pepper

Add all the ingredients to a small bowl and mix well. Let it sit for an hour before serving.

Jalapeño Fontina Cheese Burgers

May 20, 2015

These are the most delicious burgers ever! Perfect for the upcoming long weekend…

  • 1 pound ground beef

Preheat oven to 400 degrees F.

  • 3 large jalapenos, sliced in half and deseeded
  • 4 to 5 garlic cloves, with skin on, wrapped in aluminum foil
  • Drizzle of olive oil
  • Salt
  • ½ cup cilantro

Add the jalapenos cut side down onto a lined cookie sheet. Add the wrapped garlic cloves. Drizzle the olive oil over the peppers and sprinkle some salt. Roast for 20 to 30 minutes until the peppers are soft. Take out of oven and let cool. Scrape the skin off the peppers. Squeeze the garlic out of the skins and add to small processor. Add the peppers and cilantro. Process till smooth. Add to the ground meat. Add some salt and mix well. Form into four patties and let sit for an hour or so.

  • 4 slices Fontina cheese
  • 4 ciabatta rolls

Jalapeno Mayonnaise

  • ¼ cup non-fat Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 3 to 4 tablespoons chopped pickled jalapenos

Add the yogurt, mayonnaise, garlic powder, salt and jalapenos in a small bowl. Mix well and serve with burgers and rolls.

Assemble the cooked burgers with melted fontina onto the toasted buns with the jalapeno mayonnaise.