Tag: pink lady apple
Broccoli and Avocado Slaw
I made this delicious slaw with our favorite fish to eat- black cod! It is tender, rich and amazingly yummy… I chose a slaw to cut the richness … so this would be perfect with barbecued meat…
- 1 cup broccoli and carrot slaw, (I buy it from Trader Joes)
- ½ large apple (Pink Lady), cut into sticks
- 1 avocado, diced
- Juice of half large lime
- 1 to 2 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1 to 2 teaspoons salt
Transfer all the ingredients to a medium bowl. Mix well and keep aside for at least an hour before serving. Serve a yummy fish filet over the slaw!
Fennel Apple & Endive Salad
This is a delicious, crunchy salad- a departure from your regular, green variety. It has a combination of fresh fennel and endives. I added a crunchy apple to add some tartness and amazing flavor. I then complemented the salad with an orange dressing. The whole combination is delicious!!
- 1 fennel bulb, core taken out, cleaned and sliced thin
- 1 medium Pink Lady apple, core taken out, sliced thin
- 1 green endive, cut in half and sliced thin
- 1 red endive, cut in half and sliced thin
Transfer all the ingredients to a salad bowl.
Orange Dressing
- Juice of 4 clementines
- 1 teaspoon Dijon mustard
- ¼ cup extra virgin olive oil
- Salt
- Pepper
Add all the ingredients to an airtight container and mix really well until all the dressing is emulsified. Pour on to the vegetables and toss well. Add salt and pepper if necessary.