So, these are perfect for Meatless Mondays! I’ve been meaning to try vegetarian burgers and paneer (Indian cheese) is the perfect thing to use. I grated the cheese and added a lot of yummy flavorings, including, cilantro, mint and dill! So, go get paneer (usually at Whole Foods) or definitely at the Indian store and try these!

• 1 pound paneer, grated
• 2 eggs, beaten
• ½ cup cilantro, chopped
• ¼ cup dill, chopped
• ¼ cup mint, chopped
• 3 green onions, chopped
• 3 garlic cloves,
• 1 cup grilled or regular frozen corn, chopped
• 1 to 2 teaspoons salt
• 1 teaspoon garam masala
• Mix all the ingredients together and refrigerate it for an hour. Form 6 patties and keep aside.
• 1 tablespoon butter
• 2 tablespoons olive oil
• 6 slices cheddar cheese

Heat a large frying pan with the butter and olive oil. Brown the patties on both side on medium heat for 4 to 5 minutes each. Place sliced cheese, cover with foil for a minute or two and serve on buns with slices of tomato,  arugula and cilantro mayo.

Cilantro Mayonnaise

• ¼ cup mayonnaise
• ¼ cup plain yogurt
• Juice of half a lime
• 1 teaspoon salt
• 1 teaspoon garam masala
• ¼ cup cilantro, chopped

Mix all the ingredients together and serve on buns with the burgers.