Tag: quick fried rice
Quick Brown Fried Rice
- 2 cups cooked & cooled brown rice, store bought or made at home
- 2 tablespoons extra light olive oil
- ½ teaspoon toasted sesame seed oil
- 1 tablespoon ginger, grated
- 1 tablespoon garlic, grated
- 2 cups shredded carrots and broccoli stalks (I buy it packaged from Trader Joes)
- 2 eggs, beaten
- 1 to 2 teaspoons dark soy sauce (regular soy sauce can be used, you will need to use more)
- Salt to taste
- ½ cup cilantro, chopped
- ½ cup green onions, chopped
Heat a wok like pan with the oils. Add the ginger and garlic and sauté on medium heat for 2 to 3 minutes. Add the shredded vegetables and sauté for 3 to 4 minutes. Add the beaten eggs and mix well with the spatula. Add the cooked rice and mix well and stir fry for 3 to 4 minutes on high heat. Add the soy sauce and continue to stir fry. Check for seasonings and add salt if necessary. Garnish with cilantro and green onions.