Tag: rice cakes
This is a delicious recipe- a Korean version of chicken parm.. kind of- it has Korean rice cakes mixed with tomato sauce and the iconic Korean pepper paste, gochujang! If you like Korean food and want to try something at home, this is a great way to experiment. I have made the recipe more accessible and not as spicy.
¼ cup gochugaru (Korean red-pepper flakes)
2 tablespoons gochujang (Korean red-pepper paste)
3 tablespoons light brown sugar
3 cloves garlic, peeled and minced (about 2 tablespoons)
1 (1-inch) piece ginger, peeled and minced (about 1 tablespoon)
1 tablespoon soy sauce
½ teaspoon freshly ground black pepper
1 pound boneless, skinless chicken thighs, cut into ¾-inch cubes
2 tablespoons neutral oil, such as canola or peanut
4 ounces sliced Korean rice cakes (optional)
6 to 8 ounces low-moisture mozzarella, thinly sliced
2 scallions, sliced, for garnish
Combine the gochugaru, gochujang, brown sugar, garlic, ginger, soy sauce and black pepper in a medium bowl and mix well. Add the chicken and stir until it is well coated.
If you’re using the rice cakes, swirl the oil into a large, oven-safe skillet set over medium-high heat and wait for it to shimmer. Add the rice cakes and cook, turning the cakes often, until they are a little crisp, 3 to 4 minutes. Transfer the rice cakes to a small bowl and set aside. If you’re not using rice cakes, simply swirl the oil into the pan and move along to the next step.
Add the chicken mixture to the pan along with ¼ cup water. Cover and cook over medium-high heat, stirring occasionally, until the chicken is cooked through, 8 to 10 minutes, stirring in the rice cakes halfway through, if using. Meanwhile, heat the broiler in your oven.
Remove the chicken from the heat. Cover the pan with the sliced mozzarella, then slide the pan under the broiler. Cook until the cheese has melted and browned in spots, about 2 minutes. Remove from the oven, and sprinkle with scallions. Serve immediately, with rice.
I love repurposing leftovers into something completely different. These cakes were delicious and made a great lunch with a salad….
- 1 cup leftover black rice and beans
- ½ cup leftover steak, chopped
- 1 egg, beaten
- 2 green onions, chopped
- ½ cup panko crumbs
- ½ cup cilantro, chopped
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- Left over blood orange and tomato sauce
Add the rice, steak, egg, green onions, panko crumbs, cilantro and salt to a medium bowl. Mix well and form into 4 to 5 cakes. Heat a frying pan with the olive oil. Place the cakes into the pan and cook on a medium heat, 3 to 4 minutes on each side. Serve with the sauce.
Did I mention there is coffee all over the place? I was expecting tons of tea- but not coffee. There are vending machines everywhere with a variety of drinks including lots of iced coffee or cafe au lait. I bought a bottle and it was delicious. We ate the rice cakes, rasq and washed them down with the delicious coffee.
The ride to Kyoto was approximately two and half hours. We reached our hotel and decided to eat at one of the restaurants below the establishment. Soba noodles in a broth for me and a bowl of rice with egg for my husband. We finished and grabbed two French pastries from the hotel lobby- there is food everywhere in this country- amazing! We had a mango mousse and a green tea pastry-absolutely delicious.
After a short break, we ventured out into Kyoto. It was raining so we stuck to the covered outdoor markets. We stopped for coffee and some green tea cake- it was all yummy. The coffee was lightly sweetened with a hint of caramel- I think I want that for breakfast tomorrow! We then moved on to a outdoor food market and sampled lots of things including fried chicken and shrimp dumplings.
We were almost full when we came across a small bar and decided to go in. As we were waiting to be seated, I saw some kind of meat being cooked on a griddle – I asked the hostess and she told me it was chili beef- I told her I wanted that. We sat down and ordered beer and chu-hi, which is a hard lemonade kind of drink- very yummy. Our beef dish came and it was absolutely delicious- very flavorful, a bit spicy but not over powering. It was a perfect end to the day.
We walked back to our hotel via ‘the restaurant row’. It is narrow alley of restaurant after bar after restaurant. An amazing selection- we couldn’t believe it. The Japanese really like to eat- and eat well. We plan to be back there for a meal tomorrow- stay tuned.