This is a great sauce for the fish and chips from yesterday but this is a great accompaniment with any meat or vegetables…

• ½ cup low fat Greek yogurt
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• Juice of half a lemon
• 2 tablespoons pickled jalapenos, chopped
• 1/3 cup cilantro, chopped
• 1 teaspoon salt
• Pepper

Add all the ingredients to a small bowl and mix well. Let it sit for an hour before serving.