Tag: turkey chili
Ground Turkey White Chili
- 2 tablespoons extra light olive oil
- 1 pound dark meat ground turkey
- 2 teaspoons cumin seeds, ground
- 1 teaspoon Mexican oregano
- 1 tablespoon chili powder
- 1 medium yellow onion, chopped
- 3 garlic cloves, chopped
- 4 to 5 small tomatillos, husks removed and chopped
- 1 4 ounces can of diced chilies
- 2 teaspoons salt
- 4 cups chicken stock
- 1 14 ounces can cannellini beans
- ½ cup cilantro, chopped
Heat a heavy saucepan with the olive oil. Add the ground turkey and brown the meat on high heat while stirring constantly- for 4 to 5 minutes. Add the cumin, oregano and chili powder. Saute for another 2 to 3 minutes. Add the onion, garlic and tomatillos. Saute for another 5 to 7 minutes. Add the diced green chilies, salt and chicken stock. Bring to a boil and add the beans. Simmer on a medium heat with the lid partially on for 20 minutes, checking every 5 minutes to ensure enough stock is remaining. Take the lid off and check for seasonings. Garnish with cilantro and serve with corn bread.