Tag: whole lemons
Fresh Corn & Arugula Salad with Queso Fresco
- 4 ears of corn, taken off the cob
- 3 cups of baby arugula
- ½ cup roasted sliced almonds
- ½ cup crumbled queso fresco
Dressing
- 2 medium lemons, washed, cut in quarters and deseeded
- ¼ cup water
- ¼ cup extra virgin olive oil
- ½ cup cilantro, chopped
- Salt
- Pepper
Transfer the ingredients to a blender. Blend till the dressing is creamy and smooth. Dress the salad and serve immediately.