Turkey Burgers with Pancetta and Caramelized Onions
- 2 teaspoons olive oil
- ½ cup pancetta, chopped
- 1 small yellow onion, chopped
- 2 garlic cloves
Heat a frying pan with the olive oil. Add the pancetta and sauté on medium heat for 3 to 4 minutes. Add the onion and garlic. Saute for another 5 minutes on medium heat. Let cool and keep aside.
- 1 pound ground turkey meat
- 1 tablespoon rosemary, chopped
- 1/3 cup parsley, chopped
- 2 teaspoons salt
- 4 slices fontina cheese
Transfer the ground turkey, rosemary, parsley, salt and the pancetta mixture to a medium bowl. Mix well and form into 4 patties. Cook on grill or a frying pan. Melt cheese on top.
Serve in ciabatta rolls with tomato slices.