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Turkey Keema with Cauliflower and Dill (Ground Turkey)

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This is one of our favorite things to eat – ground meat and cauliflower.. I made this one with lots of dill. It gives the dish an amazing earthy flavor…

  • 3 tablespoons ghee or butter
  • 1 pound dark meat ground turkey
  • 1 medium yellow onion, chopped
  • 2 inch piece ginger, grated
  • 3 garlic cloves, grated
  • 1 cup full fat yogurt
  • 1 cauliflower head, cut into florets
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • ½ teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 cup fresh dill, chopped
  • 1 cup fresh cilantro, chopped

Heat a heavy saucepan with the ghee/butter. Add the ground turkey and sauté on medium high heat while separating the meat with the back of a wooden spoon. Saute for 4 to 5 minutes till the meat is golden brown. Add the onion, ginger and garlic. Saute on medium heat for 2 to 3 minutes. Add the yogurt and sauté for another 2 to 3 minutes. Add the cauliflower, coriander, turmeric, cayenne pepper and salt. Mix well and add ½ cup each of the dill and cilantro. Mix well and lower heat to medium, cover with lid and cook for 20 minutes or till meat is cooked through and cauliflower is tender. Take the lid off and increase heat to medium high and sauté for 4 to 5 minutes. Check for seasonings and garnish with the remaining dill and cilantro.

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