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Turkish Style Cucumber & Parsley Salad

April 21, 2013
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As we have just come back from Turkey, the delicious food is on my mind. I brought back a number of things including the delicious pomegranate molasses. The molasses act like lemon juice and are used in salads and dishes frequently. Most kebabs are served with a big helping of either tomato and green salad consisting of parsley which is a natural mouth freshener. This salad is very simple and complements the rest of the meal…

  • 1 cup fresh parsley, chopped
  • 3 to 4 Persian cucumbers, chopped
  • 2 green onions, chopped
  • 2 teaspoons salt
  • 1 to 2 teaspoons pomegranate molasses or lemon juice
  • 1 tablespoon extra virgin olive oil

Transfer the parsley, cucumbers and green onions to a medium bowl. Add the salt, pomegranate molasses and olive oil. Mix well and serve!

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