Turkish Style Kebabs

• 1 pound ground pork
• 1 pound ground lamb
• 2 tablespoons harissa
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• ½ teaspoon ground cinnamon
• 2 teaspoons ground sumac
• 1 teaspoon cayenne pepper
• 2 teaspoons salt
• 2 garlic cloves, grated
• 1 small yellow onion, grated
• 2 inch piece of ginger, grated
• ½ cup parsley, chopped
• ¼ cup mint, chopped

Transfer all the ingredients to a mixing bowl, mix well and let sit for 2 to 3 hours. Form about 12 sausage shaped kebabs and then insert a skewer through each and grill till done. Serve in warm pita with some greens like arugula topped with the harissa sauce.

Harissa Sauce

• 1 cup full fat yogurt
• 2 garlic cloves, grated
• ½ cup parsley, chopped
• ¼ cup mint, chopped
• 2 teaspoons sumac
• 2 tablespoons harissa
• 2 teaspoons salt

Mix everything in a small bowl, taste for seasonings and serve over the kebabs.