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Turkish Style Kebabs

April 3, 2017
  • 1 pound ground pork
  • 1 pound ground lamb
  • 2 tablespoons harissa
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • ½ teaspoon ground cinnamon
  • 2 teaspoons ground sumac
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 2 garlic cloves, grated
  • 1 small yellow onion, grated
  • 2 inch piece of ginger, grated
  • ½ cup parsley, chopped
  • ¼ cup mint, chopped

Transfer all the ingredients to a mixing bowl, mix well and let sit for 2 to 3 hours. Form about 12 sausage shaped kebabs and then insert a skewer through each and grill till done. Serve in warm pita with some greens like arugula topped with the harissa sauce.

Harissa Sauce

  • 1 cup full fat yogurt
  • 2 garlic cloves, grated
  • ½ cup parsley, chopped
  • ¼ cup mint, chopped
  • 2 teaspoons sumac
  • 2 tablespoons harissa
  • 2 teaspoons salt

Mix everything in a small bowl, taste for seasonings and serve over the kebabs.

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