This dish has yummy Vietnamese flavors…
- 1 pound chicken thighs, cut into 1 inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 teaspoons fish sauce
- Juice of one lemon
- 1 teaspoon Chinese 5 spice powder
- 1 teaspoon ground cumin
- 3 garlic cloves, grated
Mix the marinade together and marinate the chicken pieces for at least 2 to 3 hours.
- 3 tablespons peanut oil
- 1 tablespoon all purpose flour
- 1 cup chicken broth
Heat a frying pan with the oil. Add the chicken pieces (reserve the marinade) and brown both sides on high heat for 2 minutes. Add the reserved marinade and the flour. Saute the chicken for a minute and add the chicken broth. Bring to a boil and simmer with lid on for 15 minutes. Take the lid off and bring to a boil and check for seasonings. Serve with vegetable brown rice and sautéed greens.