Watermelon and Cucumber Salad

• 2 cups chopped watermelon
• 1 large European cucumber, chopped
• 2 teaspoons salt
• ½ cup fresh cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons extra virgin olive oil
• 1 to 2 teaspoons honey

Mix the salt, cilantro, lemon juice, olive oil and honey in a small bowl. Transfer the watermelon and cucumber into a medium bowl and pour the dressing over and mix well. Refrigerate for at least an hour before serving.