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Watermelon and Tomato Salad

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Watermelon and Tomato Salad I made this salad last year- and really enjoyed it. When I first heard of it, I thought, “what a strange combination”- but when I tasted it, I thought it was fabulous. 

Last month, a friend was hosting a good bye party for a mutual friend and she had the meal catered from a local place in Maplewood. The meal consisted of a variety of tapas style dishes including a watermelon salad. It was good but I thought the one I had made last year was better- yes I am very modest… A friend who was there as well commented on the watermelon salad and wanted to make it and asked me to post a recipe- well, here it is Nancy!

I have seen plenty of recipes for this kind of salad. They all start with the watermelon and tomatoes, there is some kind of a vinaigrette, fresh herbs and some cheese. I went with the vinegar and cheese of my choice. I made an easy and delicious vinaigrette with balsamic vinegar- I think the rest of the vinegars in my pantry feel quite ignored- I end up using balsamic for mostly everything. I had feta cheese in the fridge- it is one of my favorites. I thought the saltiness would go really well with the sweet and cold watermelon. My favorite kind of tomatoes are grape- I use them for everything including pasta sauces- so that is what went in this salad. In terms of the fresh herbs, somehow oregano kept coming to mind.. I love feta and oregano together but it can be a very strong combination (both the ingredients are quite loud)- so I decide to tone everything down with mint. Mint brought a great freshness and balance to the salad. 

Overall- a big success. I grilled chicken sausages as the main course and cooked up peppers and onions to go along. Will post the recipe on Monday. We ate the soft yummy peppers and onions with the delicious sausages. It was an easy and fast meal to make – best of all, it was delicious…

  • 3 cups watermelon, cut into 1-inch pieces
  • 1 cup cherry tomatoes
  • ½ cup feta cheese
  • 2 tablespoons fresh mint, chopped
  • 1 teaspoon fresh oregano, chopped


  • 3 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons extra virgin olive oil

Mix the balsamic vinegar, salt and pepper. Whisk the olive oil slowly until the dressing is emulsified. Keep aside.

In a salad bowl, add the watermelon, tomatoes, feta cheese, mint and oregano. Add the vinaigrette and toss well and serve.

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