Make this today… obviously any vegetable in season will do… try your favorites… I served it with roast chicken on top but it is fabulous meatless dish…
- 1 tablespoon Worcestershire sauce
- 2 teaspoons oyster sauce
- 1 teaspoon ketchup
- 1 teaspoon soy sauce
- ½ teaspoon honey
Mix the ingredients together and keep aside.
- 2 tablespoons peanut oil
- Pack of shiitake mushrooms, sliced
- 1 medium onion, sliced
- 1 carrot, sliced
- 3 green onions, chopped
- ½ cabbage, cut into 1 inch squares
- 1 package (8 ounces) of soba noodles (cooked according to package instructions)
Heat a wok like pan with the peanut oil. Add the mushrooms and cook on high heat for 3 to 4 minutes. Add the onion, carrot, green onions and cabbage. Saute for another 3 to 4 minutes and add the cooked noodles. Mix well and add the sauce. Mix well and cook for another 3 to 4 minutes. Check for seasonings and serve.