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Yakisoba Noodles with Mushrooms and Cabbage

August 22, 2016
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Make this today… obviously any vegetable in season will do… try your favorites… I served it with roast chicken on top but it is fabulous meatless dish…

  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons oyster sauce
  • 1 teaspoon ketchup
  • 1 teaspoon soy sauce
  • ½ teaspoon honey

Mix the ingredients together and keep aside.

  • 2 tablespoons peanut oil
  • Pack of shiitake mushrooms, sliced
  • 1 medium onion, sliced
  • 1 carrot, sliced
  • 3 green onions, chopped
  • ½ cabbage, cut into 1 inch squares
  • 1 package (8 ounces) of soba noodles (cooked according to package instructions)

Heat a wok like pan with the peanut oil. Add the mushrooms and cook on high heat for 3 to 4 minutes. Add the onion, carrot, green onions and cabbage. Saute for another 3 to 4 minutes and add the cooked noodles. Mix well and add the sauce. Mix well and cook for another 3 to 4 minutes. Check for seasonings and serve.

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