Yakisoba Noodles with Mushrooms and Cabbage

Make this today… obviously any vegetable in season will do… try your favorites… I served it with roast chicken on top but it is fabulous meatless dish…

• 1 tablespoon Worcestershire sauce
• 2 teaspoons oyster sauce
• 1 teaspoon ketchup
• 1 teaspoon soy sauce
• ½ teaspoon honey

Mix the ingredients together and keep aside.

• 2 tablespoons peanut oil
• Pack of shiitake mushrooms, sliced
• 1 medium onion, sliced
• 1 carrot, sliced
• 3 green onions, chopped
• ½ cabbage, cut into 1 inch squares
• 1 package (8 ounces) of soba noodles (cooked according to package instructions)

Heat a wok like pan with the peanut oil. Add the mushrooms and cook on high heat for 3 to 4 minutes. Add the onion, carrot, green onions and cabbage. Saute for another 3 to 4 minutes and add the cooked noodles. Mix well and add the sauce. Mix well and cook for another 3 to 4 minutes. Check for seasonings and serve.