Baked Grouper with Mustard Sauce
I saw the Barefoot Contessa and she made a version of this yummy dish. I changed it up a bit and came up with this recipe. It is yummy and easy to make…
- 4 grouper fillets
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 medium shallot, finely diced
- ¼ cup fresh dill, chopped
- ½ cup parsley, chopped
Preheat oven to 450 degrees F.
Mix the mayonnaise, mustard, shallot and fresh dill in a small bowl. Place the fish fillets in an ovenproof dish. Slather the sauce all over and bake for 10 to 12 minutes, depending on the thickness of the fillet. Garnish with parsley and serve.
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