Chicken with Lemon and Dill

Simple, simple dish to make through the week…
- 2 pounds chicken breast, cut into chunks
- Juice of half a lemon
- 2 tablespoons extra virgin olive oil
- ¼ cup fresh dill, chopped
- 1/3 cup fresh parsley, chopped
- 1 teaspoon dried oregano, crushed
- 1 teaspoon salt
Marinate the chicken chunks with the lemon juice, olive oil, dill, parsley, oregano and salt for 2 to 3 hours. Skewer the chicken pieces and grill till done. Serve warm.