Chicken with Lemon and Dill

Simple, simple dish to make through the week…

• 2 pounds chicken breast, cut into chunks
• Juice of half a lemon
• 2 tablespoons extra virgin olive oil
• ¼ cup fresh dill, chopped
• 1/3 cup fresh parsley, chopped
• 1 teaspoon dried oregano, crushed
• 1 teaspoon salt

Marinate the chicken chunks with the lemon juice, olive oil, dill, parsley, oregano and salt for 2 to 3 hours. Skewer the chicken pieces and grill till done. Serve warm.