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Grilled Vegetables with Potatoes

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  • 1 pound green beans, washed and trimmed
  • 2 squash, sliced
  • 5 to 6 variety of potatoes, sliced and cooked
  • 3 tablespoons extra virgin olive oil
  • 4 to 5 garlic cloves, grated
  • Salt
  • Pepper

Add the green beans, squash and potatoes into a large bowl. Add the oil, garlic, salt and pepper. Mix well and add to a grill pan. Add to the grill and cook on medium heat. Stir occasionally making sure the vegetables don’t burn. Serve warm with the burgers.

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