The pasta theme continues with a very simple and delicious pasta with a bit of pancetta and lots of peas- yummy and quick!!!
- 2 tablespoons extra virgin olive oil
- ½ cup pancetta, chopped
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 3 cups tomato sauce
- 2 cups frozen peas
- ½ cup chives, chopped
- ½ pound cooked pasta with 1 cup pasta water
- ½ cup Grana Padano cheese, grated
Heat a large frying pan with the pancetta and oil. Saute on medium heat for 4 to 5 minutes. Add the onion and garlic and sauté on medium heat for 4 to 5 minutes. Add the tomato sauce and salt and cook on a simmer for 20 minutes. Add the peas, bring to a boil and lower heat to a simmer. Add the chives, pasta and pasta water if needed. Mix well and cook till the sauce is thickened. Season with salt and garnish with cheese.