This one is genius- if I do say so myself… the flavors are yum and the whole things is super healthy!
I made this dish with the chicken curry and the whole meal was delicious!
- 1 cup white quinoa
- 2 cups coconut milk
- Juice of one lemon
- 1 teaspoon salt
Bring the coconut milk, lemon juice and salt to a boil in a small pan. Add the quinoa and cook according to package directions.
- 2 tablespoons extra light olive oil
- ½ cup raw peanuts, rough chop
- 3 to 4 green onions, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 7 to 8 curry leaves, chopped
- 1 cup frozen peas
- Juice of half a lemon
- Salt to taste
Heat a wok like pan with the oil. Add the peanuts, green onions, cumin seeds, mustard seeds and curry leaves to the pan. Saute on medium heat for a minute or two, until the spices become aromatic. Add the frozen peas and the quinoa. Saute for 3 to 4 minutes. Add the lemon juice and salt. Taste for seasonings and serve.