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Turkish Style Chicken Kebab

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  •  ½ cup Greek yogurt
  • 2 tablespoons Turkish tomato paste (regular tomato paste is fine)
  • 1 tablespoon pomegranate molasses (juice of one lemon can be substituted)
  • 2 teaspoon salt
  • 1 teaspoon dried mint
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 tablespoon extra virgin olive oil
  • 8 chicken drumsticks with skin
  • Fresh lemon juice

Mix all the ingredients in a medium bowl. Transfer chicken pieces to a ziplock bag and add the marinade. Massage the bag to ensure all pieces are coated with the marinade. Marinate in the fridge over night or at least 2 to 3 hours. Take out of bag and place on to a lined cookie sheet. Grill outside or in the oven. If cooking in oven, broil to brown evenly and then cook in a 350 degrees F oven till the chicken is done. Sprinkle extra salt if needed. Drizzle fresh lemon juice. Serve immediately!

Turkish Style Chicken Kebabs

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