Turkish Style Cucumber And Parsley Salad

• 1 cup fresh parsley, chopped
• 3 to 4 Persian cucumbers, chopped
• 2 green onions, chopped
• 2 teaspoons salt
• 1 to 2 teaspoons pomegranate molasses or lemon juice
• 1 tablespoon extra virgin olive oil

Transfer the parsley, cucumbers and green onions to a medium bowl. Add the salt, pomegranate molasses and olive oil. Mix well and serve!