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Vietnamese Style Chicken

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This dish has yummy Vietnamese flavors…

  • 1 pound chicken thighs, cut into 1 inch pieces


  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 teaspoons fish sauce
  • Juice of one lemon
  • 1 teaspoon Chinese 5 spice powder
  • 1 teaspoon ground cumin
  • 3 garlic cloves, grated

Mix the marinade together and marinate the chicken pieces for at least 2 to 3 hours.

  • 3 tablespons peanut oil
  • 1 tablespoon all purpose flour
  • 1 cup chicken broth

Heat a frying pan with the oil. Add the chicken pieces (reserve the marinade) and brown both sides on high heat for 2 minutes. Add the reserved marinade and the flour. Saute the chicken for a minute and add the chicken broth. Bring to a boil and simmer with lid on for 15 minutes. Take the lid off and bring to a boil and check for seasonings. Serve with vegetable brown rice and sautéed greens.

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