Vietnamese Style Chicken

This dish has yummy Vietnamese flavors…

• 1 pound chicken thighs, cut into 1 inch pieces

Marinade

• 1 tablespoon soy sauce
• 1 tablespoon honey
• 2 teaspoons fish sauce
• Juice of one lemon
• 1 teaspoon Chinese 5 spice powder
• 1 teaspoon ground cumin
• 3 garlic cloves, grated

Mix the marinade together and marinate the chicken pieces for at least 2 to 3 hours.

• 3 tablespons peanut oil
• 1 tablespoon all purpose flour
• 1 cup chicken broth

Heat a frying pan with the oil. Add the chicken pieces (reserve the marinade) and brown both sides on high heat for 2 minutes. Add the reserved marinade and the flour. Saute the chicken for a minute and add the chicken broth. Bring to a boil and simmer with lid on for 15 minutes. Take the lid off and bring to a boil and check for seasonings. Serve with vegetable brown rice and sautéed greens.