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Day Three of Tokyo- Tsukiji Fish Market
We were supposed to be up at 5 AM so we could see all the fishermen sell their fresh fish in an auction at the Tsukiji fish market. 5 AM, really??? We woke up much later than that, had breakfast and got to the market around 10. My husband was quite disappointed but I reminded him, the fish will still be fresh enough for us to enjoy the sushi there. We started walking through the small alleys lined with small outside stores full of fresh produce and lots of samples. We walked some more and discovered a whole lot of small sushi restaurants. Some had long lines, I decided to join one of them. As we waited, it became quite clear it would take a long time. After standing in line for over half an hour, we decided to leave and go next door- with a much smaller line. We later realized the more popular one was cheaper- but it was so worth paying the extra money for not standing in line. We had super fresh sushi which was delicious.
After buying some souveniers, we took a subway to one of the biggest department stores- Seibu . The bottom two floors are lined with food stalls. I have never seen anything like that ever in my life. The variety of foods, snacks, desserts, breads, drinks- you name it and they had it. Lots of nibbles as well. We spent a good hour if not more there and took a couple of pastries back to our hotel room.
After resting we ventured out to the Ginza area- which is the fifth avenue of Tokyo. Super wide roads, very clean and lots and lots of very expensive stores. It was very nice to window shop. We started looking for a restaurant- not the one where we had to pay $300 per person- but a regular one. I wanted beef- Japanese premium beef. After a lot of searching, we found a grill restaurant. The problem was we couldn’t tell where it was. It had a sign outside a building but it wasn’t clear exactly where it was. After a lot of guessing and asking someone, we figured out it was on the first floor but in the back of four other restaurants- really- it almost seemed like we were walking through a cave. Eventually we got to a pleasant looking place where I had the best beef I have ever tasted. It was tender, perfectly cooked and the most delicious thing ever. A perfect end to a great day. Tomorrow we are headed to Kyoto via bullet train. Should be very interesting.. stay tuned….
Second Day- Tokyo- The Asakusa Area
We went to the old part of Tokyo today, better known as the asakusa area. We saw the Senso-ji temple which is one of the oldest and most popular temples. It is surrounded by a line of small outside shops full of trinkets, snacks and clothes- did I mention the snacks?? My husband was a bit concerned since we had no idea what we were eating- but I just wanted to try everything. The snacks were mostly rice based and even the sweet stuff was not too sweet. We also had a cup of delicious, chilled green tea- probably not the kind you get in the bottled stuff back home.
As we walked, we kept looking at all the restaurants. Japanese food is very visual- most places have pictures of all the dishes served- good for people like us who don’t know the language. We finally ended up at this crowded, small restaurant and were quickly ushered upstairs. As we climed up, we were given a choice of sitting on the stools or mats on the floor. We quickly took our shoes off and sat down to rest our tired feet.
A friendly man came over and said hello. He explained there were no food photos- I waived my hands indicating ‘never mind’. We ordered rice and shrimp tempura with miso soup for my husband and a bowl of soba noodles with pork in a curry broth.
My husband enjoyed his beer as I ordered sake- actually it is called nihonshu. He suggested I enjoy it hot- and it was delicious.
We finished our leisurely lunch and decided to check out the Imperial gardens. Turns out they are huge. To get to the gardens, we walked through the financial district and stumbled upon a little square full of people and restaurants. We sat down in the shaded area and saw a French bakery. I got a madeline for my husband and a burnt milk (caramel) ice cream- one of the best ones I have had.
After an hour rest back in the hotel, we decided to head back to the Shinjuku area to have dinner. There are restaurants on multiple floors of buildings, so you have keep looking up and down to see where you want to go. We decided on a place on the third floor- completely random- the pictures looked good. It turned out to be a place that serves grilled chicken (different parts) and a few other things.
We took our shoes off and were lead into a dark, loud eating area. We sat down and were given a menu with some English- very helpful. We ended up getting a bunch of things- it was tapas style.
Most of the dishes were good- the tofu was exceptional. So were the chicken meatballs. We left there quite happy and picked up a pastry on our way back to the hotel. I didn’t realize how prevalent bakeries are in Tokyo- full of them. The pastry was delicious and so was the good night sleep. Tomorrow we are off to the fish market- stay tuned for my adventures there…
First Day- Tokyo- Shinjuku Area
We got to the busy Narita airport in Tokyo after a thirteen hour long direct flight from Newark, NJ. The food on the flight was not as bad as I thought- it was okay. I saw four movies and four shows- and didn’t sleep at all. By the time we got to our destination (the next day1:30 PM, local time), we were shattered. We caught a train (hour and a half long) to Shinjuku station where we found a hotel shuttle to take us to our bed- yes, that was the only thing on my mind- well, yes, food was as well. We got some kind of a rice snack with seaweed- looked like little pretzel sticks. As we sat on the very clean train- I couldn’t help thinking how well everything is planned out here. It seems they have thought of everything. They tell you where the train is going to stop- what side the station is coming. There are lockers in the train for your luggage and in case you forget your combination- there is an announcement telling you where to go to collect your luggage. Everything is super clean- did I mention how clean the bathrooms are??? Well, it is a tourist’s delight- at least it is mine.
Anyway, after resting, we ventured around the Shinjuku area. It was super crowded and very well lit. We were starving and found a noodle bar. It had pictures, and so we decided to go in. I got a bowl of udon noodles with a strong flavored broth topped with thin slices of pork. I was able to garnish it with thinly chopped green onions, ginger and a seven spice hot powder. My husband got the same noodles with tofu and we also had some shrimp and chicken tempura on the side. It was all delicious.
Later we stopped for beer and some bellini. We sat and watched all the people walk by- I realized the Japanese people are extremely fashionable and well-dressed- a pleasure to sit and watch as I sipped my bellini.
We headed back to our hotel room around 9, ready to sleep after an enire 24 hours, to rest up for tomorrows adventure and good food- so stay tuned…
Pico De Gallo Rice
As I was thinking about making the chicken taco salad super flavorful, I was also wondering what to serve with it…
As I mentioned in yesterday’s post, I was disappointed with my lunch at Restaurant Serenade and was in the process of replicating it. The original entree was served with a mixed salad. I wanted to serve rice with it as well as a tomato salad. To save time, I thought of combining the two and came up with this rice dish- it is yummy.
I started with cooking rice in chicken broth with salt and smoked paprika. I wanted to infuse tons of flavor into the rice even before it finished cooking. As the rice cooked, I prepared the rest. I chopped the tomatoes, green onions, cilantro, etc and mixed them with some lime juice. I also had queso fresco in the fridge which as a great salty flavor and is used in many Mexican and Latin dishes. I decided to slice some and add it to the mix.
Once the rice was cooled off- I added all the veggies and the cheese and I had a delicious, flavorful side dish to serve with the taco salad.
Definitely try this one- it is great to make with any entree!
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Taco Chicken Salad
I made this dish after eating at Restaurant Serenade in Chatham, NJ. I was reviewing the restaurant for the Chatham Patch. It was an enjoyable meal but my dish- the taco chicken salad was disappointing. I came home trying to figure out how to improve the salad and came up with my own version.
I marinated cooked chicken breast (or dark meat) in some very flavorful ingredients, including orange juice, adobo sauce and smoked paprika. The chicken in the original dish was tender but extremely bland. I wanted to infuse as much flavor as possible and so I marinated the chicken for a couple of hours.
Next- I prepared the toppings. I added some lime juice and salt to the sliced onions as well as the avocados.
I bought some small corn tortillas (although the flour ones will be fine as well) and filled them with the flavorful chicken and topped them with the onions and avocados. It is super easy to put together- it surprised me the restaurant couldn’t get it right.
I served it with a pico de gallo rice- the recipe will be posted tomorrow. Now that it is grilling season, you can cook the chicken on the grill and marinate it in the wonderful flavors. It could be a great grilled dinner on a weekend or even a weeknight. Serve some delicious Rose with it and you have a fabulous meal…
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Chicken Sausage Ragu with Red Pepper Gnocchi
I hardly ever make gnocchi. I do always notice it in Whole Foods- in there fresh pasta section. I have had it a few times before in restaurants and also during our trip to Italy last summer. It obviously depends on how well the gnocchi is made- if it is well made, it can be fluffy and light. If it is not made properly, it tends to be tough and heavy.
A friend had tried the gnocchi at Whole Foods and told me it was really good. I was browsing, and the red pepper gnocchi caught my eye. I bought it not knowing what to do with the pasta- but I was sure I could come up with something delicious.
The day after turned out to be a cold and rainy day- perfect for a sausage ragu, I thought- hmm, with lots of red wine- yum! I also decided to utilize the red pepper gnocchi. So, that is where this recipe came from. I took the sausages out of their casings and cooked them with onion, garlic, rosemary and wine, of course…
It was so nice to smell the lovely aromas in the house while sipping some wine and enjoying the evening. My daughter was at a play date and my husband wasn’t home from work yet. It is my favorite thing to do- being in the kitchen, cooking while enjoying a glass of wine.
Anyway, the meal turned out delicious. The gnocchi was excellent- although- my daughter didn’t care for it much. She liked the ragu part but didn’t like the smoky red pepper flavor as well as the gnocchi texture. The adults thought the gnocchi and the ragu complemented each other really well- especially with a glass of wine.
Try this dish- it is perfect for a weekday since it doesn’t take very long. Serve it with a salad and some delicious wine, of course.
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Mango Strawberry Smoothie
It was super hot and I was hungry. It was mid-afternoon and a few hours away from dinner. I wanted to eat something healthy but couldn’t think of anything. Of course the usual choices were right in front of me- fruit, yogurt, GG crackers, cheese or some junk food. Actually I try not to keep any junk food at home so at such moments I am not tempted to eat something I will regret later.
I thought of the mangoes I had in the fridge and a huge pack of strawberries I had purchased that morning. I of course have non-fat Greek yogurt always.
I decided to make a smoothie with the yogurt, low-fat milk, some mango and of course the juicy strawberries. To sweeten the drink, I added some delicious honey. All the ingredients used are good for you- so you can’t go wrong with this delicious drink. I added some ice and whipped it up in two minutes in my trustee blender.
My daughter and I enjoyed a glass each. It was delicious- not too sweet but just enough to satisfy my sweet tooth. It had enough protein to fill me up.
It was a perfect snack that is tasty, healthy and easy to make. The mango strawberry smoothie is delicious!
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