I served this delicious concoction with the yummy fish!

• 2 cups shredded carrots and broccoli stalk (Trader Joes) or regular shredded green cabbage
• ½ cup cilantro, chopped
• ½ cup green onions, chopped
• 2 tablespoons mayonnaise
• ¼ cup Greek yogurt
• Juice of one lemon
• Salt to taste

Transfer the shredded vegetables, cilantro and green onions in a serving bowl. Mix the mayonnaise, yogurt, lemon juice and salt together and add to the vegetables. Mix well and let sit for a hour before serving.