• 4 filets
• Salt
• Pepper
• Olive oil

Drizzle the olive oil on the steaks and sprinkle the salt and pepper. Marinate for 2 to 3 hours.

Sauce

• Juice of 2 limes
• 1/3 cup extra virgin olive oil
• 2 garlic cloves, smashed
• 1 to 2 teaspoons salt
• ½ teaspoon smoked paprika
• 1 teaspoon ancho chili powder
• 1 to 2 tablespoons honey
• 1 cup fresh cilantro

Transfer all the ingredients to a blender. Blend well, taste for seasonings and transfer to a bowl. Keep aside.

Cook the steak as desired and serve the sauce on top.

Serve with oven fries and mango salsa.