How about some cookies?

• 1 stick unsalted butter, room temperature
• 1 cup turbinado sugar
• ½ cup mango puree
• 1½ teaspoons lemon zest
• 1 teaspoon vanilla extract
• 10 cardamom pods, crushed and the green skin removed (equivalent to 1 teaspoon cardamom powder)
• 1 egg
• 2½ cups white whole-wheat flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup buttermilk

Preheat oven to 400 degree F.

In large mixing bowl, cream butter and sugar together in an electric mixer. Add the mango puree, lemon zest and egg; mix well. In a medium bowl, sift the flour, baking soda, baking powder and salt. Carefully fold in the dry ingredients and buttermilk into the wet mixture with a rubber spatula. Drop a small scoop full of dough onto 2 parchment-lined cookie sheets. Bake for about 15-18 minutes or till golden brown. Transfer to a wire rack to cool. Drizzle the mango glaze with a fork on the cookies.

Mango Glaze

• 1 cup powdered sugar
• 4 tablespoons mango puree

Whisk the powdered sugar with the mango puree until smooth. Drizzle on the cookies.