This is my first time making a crumble. I have always liked this easy and delicious dessert but somehow I have never made it- don’t know why. I was recently at a friends house helping her make a blueberry crumble. It didn’t take very long and was quite delicious with vanilla ice cream. I was having our usual Friday evening get together and decided to give it a try- but of course I wanted to change it up a bit. I looked through several recipes and fruit combinations and finally came up with my own- fresh peaches and blueberries. I love the blueberry taste but the peaches add another level of sweetness and unique flavor to the dish. After looking at all the recipes, I also came up with the crumble topping. The one I made at my friend’s house had flour and oats mixed with sugar and butter. I also added walnuts to the mix- first of all, walnuts are my favorite nut and second of all, they are the healthiest to eat- a super food. Speaking of super foods, blueberries and cinnamon are in that category as well- I also used white whole wheat flour and turbinado sugar. I love combining all these healthy ingredients that are so good for us in one dish- I don’t feel as guilty eating it then…

The fruit combination was great- I added pinneapple juice and almond extract to the mix- it gave the dish great flavor- something different- plus almonds always come to mind when I see peaches. The topping was yum as well- the flour and oats gave it a very nice texture and the walnuts gave it a great crunch. The powdered cinnamon and ginger played their parts really well also. Overall it was a big success. I am definitely going to make it more often with different combinations- maybe a mango raspberry crumble or a cherry almond one- hmm- I am getting hungry as I write this…I will go help myself to some more right now!

read more …