I found gorgeous yellow beets, roasted them and paired them with apples in a delicious, easy salad!

• 4 small or 2 large beets (I found yellow ones but any color will do)

Place each beet on a square of aluminum foil, drizzle a bit of olive oil on each and wrap. Roast in a 400 degree oven for 40 to 50 minutes or till the beets are tender. Take out and let cool. Cut into quarters.

• 1 large Honeycrisp apples, cut into 1 inch pieces
• 2 to 3 cups of mixed greens

Apple Cider Dressing

• 2 tablespoons apple cider vinegar
• 2 tablespoon apple cider
• 1 teaspoon Dijon mustard
• ¼ cup extra virgin olive oil
• ½ teaspoon salt
• ½ teaspoon pepper

Add all the ingredients to a air tight container and shake well and keep aside. Transfer the beets and apples to a salad bowl. Pour 2 tablespoons of dressing and mix well. Sprinkle some salt and pepper and let sit for 15 minutes. Add the mixed greens. Toss and add more dressing if needed. Serve.