This is a really healthy dish. I went to the farmer’s market to see what looked good. I bought a large red pepper, some fresh, great looking red onion and a fresh baguette.
I wanted to make a sausage and peppers dish but with pasta and thought baking the dish would be a great idea-so that’s what I did. I had really good quality whole wheat pasta in my pantry and thought it would be great in this dish.

Last week I bought 5 pounds of fresh plum tomatoes and made some delicious sauce and froze it. I took one bag out to defrost and used it in the dish. I also had low fat shredded cheese- why not make it healthy all the way.

I love making these kinds of dishes when it starts to get cold. It was great to smell all the vegetables roasting in the oven. I also made garlic bread with the fresh baguette. I wish we had access to farmer’s market all year round- it is so great to be able to find fresh fruits and vegetables grown locally. The food tastes better and is good for you. My daughter enjoyed the pasta and the garlic bread. I was happy to feed my family and good, wholesome meal!
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