Archives
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
« Feb | Apr » | |||||
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
Vegetable Stir Fry
I can’t think of a better way to use up a bunch of left over vegetables in the fridge. I had half a cauliflower head, yellow and red pepper, asparagus and most importantly, I had green onions. I love using them for their mild oniony flavor and beautiful green color.
I doused the cauliflower florets with some tamari and roasted them. I then sauteed the vegetables with ginger and garlic. I went through my pantry and hoisin sauce stood out. I added some rice vinegar and honey to finish off the sauce.
It was simple, quick and most of all delicious. It was a perfect pairing with the sausage fried rice. My daughter ate all the vegetables except the peppers- she does not like them. I have learnt to pick my battles with her. She is such a good eater and everyone is allowed not to like a few things.
Next time you have left over vegetables, try this delicious stir fry.
read more …