I thought I would finish the week off with a vegetable dish. As I may have mentioned many time before, my husband loves cabbage. I am not a huge cabbage fan, so I don’t find myself picking it up very often at the grocery store. I have to admit, once I cook it, I do love it. I am not sure why I don’t cook it very often.

Anyway, this one is made with sweet peppers and spiced with cumin and mustard seeds. Curry leaves provide a great flavor to the dish as well. Best of all, it is very quick to make… enjoy!
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