Eat them while the tomatoes are still around…

• Sliced baguette or a piece of garlic bread
• 1 tablespoon mayonnaise
• 3 to 4 slices fresh mozzarella (1/4 inch thick)
• 5 to 6 fresh basil leaves
• One medium tomato or several grape tomatoes, cut in half
• Salt

Cut a big enough piece of the garlic bread and slice and toast. Spread the mayonnaise on both pieces of bread. Place the mozzarella slices on one side of bread and sprinkle some salt. Place the tomatoes and basil leaves. Place the other piece of bread on top and serve.