Spice Roasted Potatoes

• 2 pounds Yukon Gold potatoes, peeled and quartered
• Salt and freshly ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon ancho chili powder
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped cilantro leaves

Preheat oven to 400 degrees F.
Put the potatoes on a baking sheet.  Season with salt and pepper.  Drizzle the olive oil and sprinkle the parsley.  Toss the potatoes to coat.  Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes.