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Apple Cranberry Salad

November 4, 2018
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Apple Cranberry Salad

Starting to think about Thanksgiving favorite time of year. This is a great, simple salad to start off the big meal…

  • 4 cups mixed greens
  • 1 large honey crisp apple, sliced thin
  • ½ cup dried cranberries


  • 1 large navel orange, juiced
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 3 tablespoons extra virgin olive oil
  • Salt
  • Pepper

In a small bow, add the orange juice, vinegar, honey, salt and pepper. Whisk well and slowly drizzle the olive oil until thick and incorporated.

In a large bowl, add the greens, apples and cranberries. Add half of the dressing and mix well right before serving.

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1 Comment
November 12, 2009 at 6:39 AM

Honey crisp apples are my fav.! Love the simplicity of this recipe and it is a good reminder for me to use apple cider vinegar in my dressings more often! Thanks, Monica…

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