Category Archives: Southwestern
Mango Salsa
- 1 mango, peeled and diced
- 1/2 cup diced red pepper
- 1 tablespoon finely chopped jalapeno
- 1/3 cup diced green onion
- 2 limes juiced
- 1 tablespoon honey
- 1/3 cup roughly chopped cilantro leaves
- Salt and pepper
Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.
Lime Chili Halibut
- 2 Halibut fillets
- 1 Serrano chili-chopped (take out the seeds if too spicy)
- ½ teaspoon ancho chili powder
- 1 lime juiced
- Salt
- Pepper
- 1 tablespoon olive oil
Marinate the fish fillets in mixture of chopped Serrano chili, ancho chili powder, lime juice, salt and pepper for an hour. Heat one tablespoon olive oil in a large non stick skillet.
Cook the fish 4 to 5 minutes on each side.