Lime Chili Halibut
- 2 Halibut fillets
- 1 Serrano chili-chopped (take out the seeds if too spicy)
- ½ teaspoon ancho chili powder
- 1 lime juiced
- Salt
- Pepper
- 1 tablespoon olive oil
Marinate the fish fillets in mixture of chopped Serrano chili, ancho chili powder, lime juice, salt and pepper for an hour. Heat one tablespoon olive oil in a large non stick skillet.
Cook the fish 4 to 5 minutes on each side.
