This is a really quick, last minute meal. I had a super busy day and didn’t have anything for dinner.
I kept thinking what to make. I had a couple chicken sausages in the fridge. I always have grated carrots, green onions and some other vegetables in the crisper.
It is so important to have a well stocked pantry and fridge at a time like this. I decided to make a quick noodle stir fry. I chopped up the sausage, green onion, red pepper and garlic. I had chinese style noodles in the pantry which I decided to use- although any spaghetti or fettucini style pasta will do as well.
I added some tamari and in a few minutes I had a fabulous noodle stir fry. It is a one-pot meal with the protein and the vegetables all in one. I love making dishes like this plus my daughter loved it.
I added a bit of chile sauce for my husband and I and that is what we had for dinner as well. I opened some white wine and we had a green salad with it.
It was quick, fast and delicious! I think this is a perfect meal for this busy holiday season.
- 2 chicken sausages, cut into ¼ inch pieces
- 2 tablespoons extra light olive oil
- 2 garlic cloves, minced
- 4 green onions, whites and greens chopped and separated
- ½ cup grated carrots
- ½ red pepper, small chop
- 3 tablespoons tamari
- 2 eggs
- 1 sesame oil
- 1 teaspoon salt
- 6 ounces spaghetti or egg noodles, cooked
Beat the eggs with the sesame oil and salt. Keep aside.
In a wok like pan, heat the olive oil. Add the sausages and sauté on medium high heat for a minute. Add the carrots, garlic, white part of the green onions and red pepper. Saute for a minute and add the egg. Mix well till the egg is cooked. Add the cooked spaghetti and tamari. Mix well and add the green part of the green onions. Check for seasonings and serve.