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Day Seven- Without Big Plans….

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Day seven began a little different. We decided to go out for breakfast instead of eating in. We went to a local cafe- Tullia. I think we were looking forward to something savory with our tea and cappuccino but we soon found out they only served sweet pastries and croissants. I settled on marmalade croissant and a cappuccino. The croissant was okay but the cappuccino was out of this world.

Day7- around 016

We then walked around Spello some more and went back to another cafe with great views of the town. There we shared sandwiches and pizza and some white wine.

The plan was to go to Gubbio and possibily Orvieto. Both towns seemed very interesting and lovely from the descriptions. We took small roads there instead of the highway- beautiful hills and valleys. We drove into the outskirts of Gubbio and saw as usualy, no one was there- we always end up visiting these towns between 2 PM and 4 PM- siesta time. Anyway, we walked around a bit and decided to go back.

I wanted to go back to Spello and buy things to take home. I bought white and black truffle paste, honey, pecorino and parmesan cheese and a blasamic glaze. Day7- around 020We also bought 3 wines from the Sportoletti winery and a bottle of organic extra virgin olive oil.

I am so excited to come home and try some recipes and use these ingredients.

Laziness was the word of the day. We headed back and shared a bottle of white wine and anticipated dinner. The winery owner had recommended a restaurant in another town. We found the place after a lot of driving and searching. We were very excited and hopeful of the food but were quite disappointed. I think this was our first mediocre meal in Italy. We had ravioli, gnocchi and a few meats. It was nothing special at all. We were quite disappointed since all our other meals had been above average.

We drove back determined to make the next day- our last day- a good one. We leave for Rome this morning and stay the night before we head home to Maplewood. I will report on our Rome adventures tomorrow- stay tuned!

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