Last Day in Tokyo, Day Seven

Today is our last day in Tokyo- day seven. I am ready to go home but I am in awe of this city and the people. My husband planned this trip- usually I organize our summer vacations but since he is celebrating his fortieth this year, he picked the destination. When he first mentioned Tokyo, I wasn’t too keen- it wasn’t on top of my list of places to visit. I like Japanese food but wasn’t very curious about the cuisine to want to visit. He convinced me by informing me how Tokyo recently took over Paris for the number of Michelin starred restaurants- that really piqued my interest. Once we booked the trip and I started telling my friends, I was pleasantly surprised at how many of them had visited the city and raved about it, especially the food.

Once we got here and looked around, I realized how food is an integral part of this culture. I guess everyone likes to eat- the difference is they do it to perfection. Everything is very lovingly displayed, packed and served. As a tourist, walking around, taking the subway and bus, it is very aparent how thoughtful the whole Japanese culture is.

There is food everywhere, displayed in department stores, on the streets, train stations- really everywhere imaginable. The service is unbelievably warm and the food is amazing. The people are super friendly, very poised and calm. Whoever you look at, they seem happy with what they are doing- even the guy who is sweeping the streets. Everyone does their best- I think that is what makes a society succesful.

If I had to describe this culture in two words- I would use- perfection and moderation.  Everything is done to perfection and they do everything in moderation. Even the food flavors are perfectly spiced- not too sweet, salty or tangy.

It was a great pleasure to be here and I have a feeling we will be back….