Your Cooking Coach
Show MenuHide Menu

Leftover Scallops with Linguini

August 6, 2013
Spread the love

I love when I am able to reuse my leftovers in a completely different dish. In this case, I had made seared scallops with salsa verde the day before (check the previous recipe on the blog) and decided to use the scallops in another way. I always have fresh tomato sauce in the fridge- which can be used in a variety of ways. I used it as a pasta sauce and before I knew it, I had a delicious pasta dish! I served it with a nice big salad and some wine!

  • Left over scallops
  • 1 cup marinara sauce, preferably homemade
  • 1 cup cooked linguini

Heat up the marinara sauce in a frying pan. Add the pasta and mix well. Add the scallops and heat through without over cooking them. Serve immediately.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *