Oven Fries with Chives and Green Onions

• 5 to 6 medium yellow potatoes, peeled and cut into small wedges

Transfer the wedges and some water to a medium saucepan. Bring to a boil and cook for a minute on a roaring boil. Drain the water and transfer wedges to a lined cookie sheet. Pat dry with a paper towel.

• 3 tablespoon extra virgin olive oil
• 2 teaspoons salt

Preheat oven to 400 degrees F.

Drizzle the oil and salt all over the potatoes and toss well with fingers. Bake in the oven for 30 to 40 minutes or till the wedges are golden brown.

Topping

• 3 to 4 green onions, chopped finely
• ¼ cup chives, chopped finely
• Zest of 2 limes
• 1 teaspoon kosher salt

Mix all the ingredients and add to the hot fries. Serve immediately.